We give the new Bubba Lithium Ion Fillet Knife its first trial of cleaning some panfish. Watch as Pro-Staffer Mike takes the knife through its first few paces.
The review of this knife was not commissioned by Bubba Blades. The opinions expressed in this video are our own.
More on the knife here:
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Music provided by Hell Country Truckers. Check em out on Facebook
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Here is my fun review!!! https://youtu.be/2mxm1H7EFb8
Looks very slow
Looks very slow
I work for American outdoors in Colombia mo and pick these all day plus all other kinds of products
Great video. Very informative and concise. The only suggestion I would make is to disconnect the battery when inserting or removing the blades rather than rely on the safety switch. I always unplug my corded knives because they typically do not have trigger guards.
Good video but no way pay that much money when you can do the same thing with a 10.00 electric from wallmart.
Nice! Just bought the same thing tonight!!!
Nice review video. Music was a good touch too
Great review sir!
What Size of blades would you recommend for burbot or lake trout?
Great vid man, appreciate it
This list is useful too, what you guys think?:
survivalinnature.com/top-10-best-fillet-knives-for-fishing?iz
It really helped me choose the right item
2:30
I own this knife set and after a few fish I learned how to use it easily. Take it slow and allow the knife to do the work. Batteries last forever! Knife has great grip and is light weight. Best electric knife available and I have used them all.
I can appreciate the acknowledgment of preferring to use a manual knife. The sawing action of ANY blade bruises and tears small bits of the flesh which gives less yield, and actually changes the way the fish tastes. (Hence why sushi masters use a Deba and Yanagiba style knives so that can make nice linear single cuts instead of using a sawing motion). I find it interesting that Americans look at 'speed' as the main defining characteristic of filleting whereas island cultures that live on fish, and have been processing fish for centuries look to the quality of the filet. One approach is geared to the individual filleter, the other is a focus on providing quality for others.
dang stein hitting the big leagues you finally gonna ditch these kids?
Sincerely please club the fish dead first and then demonstrate. It would be real cruel to put the fish in pain.
how much money?????? and ware did you get it?????
If you have to “saw” with an electric knife it’s junk. And I’ve never seen anyone leave the skin on a filet to make removing the ribs “easier”, lol. Maybe you’re just used to a straight up knife?
Let that knife do the work bub
Let the knife cut you don’t need to go up n down 🥴🤔
Ive charged my rapala once in 2 yrs. Used 6 or 7 times.
My old school mister twister knife 110AC looks to have twice the power….I was hoping this would finally be the magic knife I was hoping for but I don't see it. Thanks for the video.
Why do you cut the fillet all the way off 😂🤦🏻♂️
Nice video, thanks. Just remember you don't have to move a electric back and forth just apply pressure.
Thank you awesome video
nice review!
Now I know who is going to clean fish next time your up north!!!